Chicken and Leeks in Cream Sauce
I was looking for a new way to use leeks other than in soup and I came up with this recipe. Another variation would be to leave the chicken whole and spoon leek cream sauce over baked or grilled chicken but that would add to cooking time.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute another dry white wine for the Zinfandel if desired.
Nutrition Facts
Per Serving:
286 calories; protein 24.9g; carbohydrates 9.8g; fat 11.2g; cholesterol 75.6mg; sodium 240.9mg.
Full Nutrition