Chinese Homemade Watercress and Fish Ball Soup
My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
My favorite brand of fried fish balls is in the frozen aisle and it's made by Shung Kee Food(R).
If the water reduces too much, you may add more water to soup, just be careful that you don't add too much or you'll have bland soup. It should be about the same 2-to-1 ratio.
Nutrition Facts
Per Serving:
545.2 calories; 49.6 g protein; 39 g carbohydrates; 142.3 mg cholesterol; 485.2 mg sodium. Full Nutrition