New this month
Get the Allrecipes magazine

Tenderloin Watercress Hors D'Oeuvres

 made it  |  0 reviews   |   photos

"An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!"
Added to shopping list. Go to shopping list.


25 m servings 570 cals
Original recipe yields 8 servings (24 pieces)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
  2. Cut roast beef slices in half; roll loosely.
  3. Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.


  • Cook's Notes:
  • Substitute 1 pound cooked beef tenderloin for the roast beef if desired.
  • Use the best quality deli roast beef you can.

Nutrition Facts

Per Serving: 570 calories; 31.2 g fat; 51 g carbohydrates; 22.7 g protein; 50 mg cholesterol; 1413 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0