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Tenderloin Watercress Hors D'Oeuvres

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"An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!"
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Ingredients

25 m servings 570
Original recipe yields 8 servings (24 pieces)

Directions

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  1. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
  2. Cut roast beef slices in half; roll loosely.
  3. Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.

Footnotes

  • Cook's Notes:
  • Substitute 1 pound cooked beef tenderloin for the roast beef if desired.
  • Use the best quality deli roast beef you can.

Nutrition Facts


Per Serving: 570 calories; 31.2 51 22.7 50 1413 Full nutrition

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