An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
24 pieces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.

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  • Cut roast beef slices in half; roll loosely.

  • Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.

Cook's Notes:

Substitute 1 pound cooked beef tenderloin for the roast beef if desired.

Use the best quality deli roast beef you can.

Nutrition Facts

570 calories; protein 22.7g 45% DV; carbohydrates 51g 17% DV; fat 31.2g 48% DV; cholesterol 50.4mg 17% DV; sodium 1412.6mg 57% DV. Full Nutrition