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Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.


Recipe Summary test

40 mins
18 mins
1 hr
1 hr 58 mins
1 14-inch pizza


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Gluten-Free Crust:


Instructions Checklist
  • Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.

  • Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.

  • Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.

  • Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.

  • Preheat oven to 450 degrees F (230 degrees C).

  • Spread dough onto a pizza stone or greased baking sheet.

  • Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.

  • Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.

Cook's Note:

The gluten-free flours, if you choose to go that route, will not rise like wheat. Don't be discouraged--it will still taste good.

Nutrition Facts

255 calories; protein 6.7g; carbohydrates 47.7g; fat 6.6g; sodium 519.3mg. Full Nutrition