Gluten-Free Radicchio and Caramelized Onion Flatbread
Original recipe yields 8 servings
The gluten-free flours, if you choose to go that route, will not rise like wheat. Don't be discouraged--it will still taste good.
255 calories; protein 6.7g 13% DV; carbohydrates 47.7g 15% DV; fat 6.6g 10% DV; cholesterol 0mg; sodium 519.3mg 21% DV. Full Nutrition