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Arugula, Artichoke and Red Chile Hummus

Chef Miriam

"Hummus is one of the easiest side dishes to make and it is generally cheaper than buying it in the store. The beautiful thing about hummus is that if you don't have one of the ingredients, just leave it out."
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15 m servings 195 cals
Original recipe yields 10 servings (1 large bowl of hummus)

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  • Prep

  • Ready In

  1. Place chickpeas, banana pepper, artichoke hearts, baby arugula, olive oil, apple cider vinegar, tahini, cumin, bouquet garni, red pepper flakes, salt, and pepper in a food processor.
  2. Pulse 3 or 4 times to start. Process for about 1 minute; scrape down sides of processor bowl. Continue to process until large pieces are finely chopped and hummus is to your desired consistency, 1 to 2 minutes. Thin with water, if too thick, adding a few teaspoons at a time.


  • Cook's Note:
  • Substitute Italian seasoning for the bouquet garni if desired.

Nutrition Facts

Per Serving: 195 calories; 14 g fat; 14.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 202 mg sodium. Full nutrition

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I love to try unrated recipes, but I hate leaving a first review that is less than stellar. I really wanted to like this because all the ingrediants sounded great ,but this hummus just didn't c...