Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Hummus is one of the easiest side dishes to make and it is generally cheaper than buying it in the store. The beautiful thing about hummus is that if you don't have one of the ingredients, just leave it out.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
1 large bowl of hummus
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chickpeas, banana pepper, artichoke hearts, baby arugula, olive oil, apple cider vinegar, tahini, cumin, bouquet garni, red pepper flakes, salt, and pepper in a food processor.

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  • Pulse 3 or 4 times to start. Process for about 1 minute; scrape down sides of processor bowl. Continue to process until large pieces are finely chopped and hummus is to your desired consistency, 1 to 2 minutes. Thin with water, if too thick, adding a few teaspoons at a time.

Cook's Note:

Substitute Italian seasoning for the bouquet garni if desired.

Nutrition Facts

195 calories; protein 3.8g; carbohydrates 14.3g; fat 14g; sodium 202mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/05/2018
I love to try unrated recipes but I hate leaving a first review that is less than stellar. I really wanted to like this because all the ingrediants sounded great but this hummus just didn't come together for us. Firstly a "bouguet garni" is a bundle of herbs wrapped with leeks or cheesecloth and tied with string so no idea how you would put that in a food processor. Secondly a 1/2 cup of vinegar? Maybe it's a typo but I certainly wouldn't suggest that much. The arugula gave the dip a beautiful color but combined with the artichokes it took over and was rather bitter. Read More