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Ingredients15 m servings 443
Original recipe yields 4 servings (1 1/2 cup)
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Per Serving: 443 calories; 43.4 4.6 10.5 18 461 Full nutrition
ReviewsRead all reviews 2
I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.