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Spinach Walnut Pesto


"This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta."
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15 m servings 443 cals
Original recipe yields 4 servings (1 1/2 cup)

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  • Prep

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  1. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

Nutrition Facts

Per Serving: 443 calories; 43.4 g fat; 4.6 g carbohydrates; 10.5 g protein; 18 mg cholesterol; 461 mg sodium. Full nutrition

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I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.

Turned out great. I would definitely make it again.