Added to shopping list. Go to shopping list.
Ingredients15 m servings 443 cals
Original recipe yields 4 servings (1 1/2 cup)
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Per Serving: 443 calories; 43.4 g fat; 4.6 g carbohydrates; 10.5 g protein; 18 mg cholesterol; 461 mg sodium. Full nutrition
ReviewsRead all reviews 2
I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.