Ingredients15 m servings 443
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Per Serving: 443 calories; 43.4 4.6 10.5 18 461 Full nutrition
ReviewsRead all reviews 3
I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.
Honestly, this pesto had a little too much tang for me. In my experience, it seemed to have a little too much oil. Could've been user error, or too much pesto for the amount of pasta I used.