New this month
Get the Allrecipes magazine

Spinach Walnut Pesto

Shan

"This flavorful pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto each pound of pasta."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 443 cals
Original recipe yields 4 servings (1 1/2 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

Nutrition Facts


Per Serving: 443 calories; 43.4 g fat; 4.6 g carbohydrates; 10.5 g protein; 18 mg cholesterol; 461 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.

Turned out great. I would definitely make it again.