Ingredients37 m servings 400
- Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot(R)) on the "Saute" setting. Add onion and carrot; cook and stir until onion is soft, 3 to 5 minutes. Stir in minced garlic, garlic powder, onion powder, salt, and pepper. Add cauliflower florets, ham, and chicken broth.
- Seal pressure cooker and close the steam vent. Bring to high pressure according to manufacturer's instructions; cook for 2 minutes. Release pressure using the quick-release method according to manufacturer's instructions. Stir in coconut milk.
- Garnish hot stew with Cheddar cheese.
- Cook's Note:
- I use leftover ham.
Per Serving: 400 calories; 29.4 10.1 24.7 79 1525 Full nutrition
ReviewsRead all reviews 3
The only change I made was to add about a 2 cups of cabbage sliced fairly wide when I added the cauliflower and ham. My son is fairly picky and his bowl was licked clean. Will definitely be m...
Delicious combination and surprisingly quick and easy to make. Good last minute dinner if you have some leftover ham.