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Green Papaya Salad on Soba Noodles

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Kacey Taylor

"Everyone will love this fresh Thai salad recipe."
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51 m servings 375 cals
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil. Add soba noodles; cook in the boiling water until tender, about 6 minutes. Drain and transfer to a large bowl.
  2. Pour 1/2 cup chile dressing over noodles; mix thoroughly. Cover bowl with plastic wrap and place in the refrigerator.
  3. Combine green papaya, green onions, string beans, cherry tomatoes, 1 teaspoon black sesame seeds, cilantro, and red pepper flakes in a bowl. Pour in remaining 1/2 cup chile dressing; mix thoroughly. Refrigerate until flavors combine, 15 to 20 minutes.
  4. Divide noodles among serving plates. Spoon papaya mixture on top. Garnish with remaining 1 teaspoon sesame seeds and sriracha sauce.

Nutrition Facts

Per Serving: 375 calories; 1.7 g fat; 85.1 g carbohydrates; 13.4 g protein; 0 mg cholesterol; 1070 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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