Rating: 4.56 stars
96 Ratings
  • 5 star values: 73
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

Recipe Summary

prep:
15 mins
cook:
3 mins
additional:
1 hr
total:
1 hr 18 mins
Servings:
12
Yield:
12 peanut butter cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.

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  • Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.

  • Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Nutrition Facts

246 calories; protein 3.4g; carbohydrates 3.3g; fat 26g; cholesterol 3.4mg; sodium 88.6mg. Full Nutrition
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Reviews (72)

Most helpful positive review

Rating: 5 stars
06/23/2018
Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing. Read More
(42)

Most helpful critical review

Rating: 3 stars
07/06/2018
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coconut oil by half Read More
(10)
96 Ratings
  • 5 star values: 73
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
06/22/2018
Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing. Read More
(42)
Rating: 5 stars
10/31/2018
I switched out the fats a bit- did half a cup of coconut oil, 10T of ghee, 90% cacao bar instead of cocoa powder, almond butter instead of peanut butter and macadamia nuts instead of peanuts FANTASTIC!!! And DEF eat them frozen! The macadamia nuts w the ghee made it taste like toffee bits in them! Oh- and four packets of Splenda. Made 28 the size of Reeces minis at 127cal and 1net carb- surprised everyone w the awesome flavor!!! Read More
(36)
Rating: 5 stars
11/06/2017
I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups! Read More
(28)
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Rating: 3 stars
07/06/2018
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coconut oil by half Read More
(10)
Rating: 5 stars
01/27/2019
I used a 1/4 cup of Swerve sweetener instead of the stevia. Then I poured it on a cookie sheet covered in parchment paper and froze it and broke it up like bark. Read More
(10)
Rating: 5 stars
02/22/2019
Holy cow - so good! Threw these down like it was my last meal and I have no regrets! I used Swerve granular sugar substitute instead of Stevia. Will be making this again....in about 10 mins. Read More
(10)
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Rating: 5 stars
07/24/2018
After being on the Keto diet for just over a week, I really wanted something sweet and this really did the trick! Good combination of good oils and nuts - I thought it was fabulous! I just used the mini muffin cup liners in a tray and froze. They came right out of the paper because of all the oil in them. Read More
(7)
Rating: 5 stars
05/17/2018
So delicious! These are going to save me! I used agave sweetener instead of Stevia because it's what i had and this recipe came out perfect! Read More
(5)
Rating: 1 stars
10/30/2018
This was beyond bitter. I’m not sure if the brand of liquid stevia matters, but I had to throw out the whole batch because of the bitterness. I would consider trying to make this again and just omit the stevia altogether. Read More
(5)