Recipes Desserts Nut Dessert Recipes Peanut Dessert Recipes Chocolate-Peanut Butter Keto Cups 4.5 (96) 78 Reviews 11 Photos This keto recipe for peanut butter and chocolate cups is a modification of a peanut butter cup-style fat bomb recipe I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one. Recipe by John Larkin Updated on June 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 3 mins Additional Time: 1 hr Total Time: 1 hr 18 mins Servings: 12 Yield: 12 peanut butter cups Jump to Nutrition Facts Ingredients 1 cup coconut oil ½ cup natural peanut butter 2 tablespoons heavy cream 1 tablespoon cocoa powder 1 teaspoon liquid stevia ¼ teaspoon vanilla extract ¼ teaspoon kosher salt 1 ounce chopped roasted salted peanuts Directions Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container. I Made It Print Nutrition Facts (per serving) 246 Calories 26g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 246 % Daily Value * Total Fat 26g 33% Saturated Fat 17g 87% Cholesterol 3mg 1% Sodium 89mg 4% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g Calcium 10mg 1% Iron 0mg 2% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved