Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.
I switched out the fats a bit- did half a cup of coconut oil, 10T of ghee, 90% cacao bar instead of cocoa powder, almond butter instead of peanut butter and macadamia nuts instead of peanuts FANTASTIC!!! And DEF eat them frozen! The macadamia nuts w the ghee made it taste like toffee bits in them! Oh- and four packets of Splenda. Made 28 the size of Reeces minis at 127cal and 1net carb- surprised everyone w the awesome flavor!!!
I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups!
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia.
Next time will reduce the coconut oil by half
I used a 1/4 cup of Swerve sweetener instead of the stevia. Then I poured it on a cookie sheet covered in parchment paper and froze it and broke it up like bark.
Holy cow - so good! Threw these down like it was my last meal and I have no regrets! I used Swerve granular sugar substitute instead of Stevia. Will be making this again....in about 10 mins.
After being on the Keto diet for just over a week, I really wanted something sweet and this really did the trick! Good combination of good oils and nuts - I thought it was fabulous! I just used the mini muffin cup liners in a tray and froze. They came right out of the paper because of all the oil in them.
So delicious! These are going to save me! I used agave sweetener instead of Stevia because it's what i had and this recipe came out perfect!
This was beyond bitter. I’m not sure if the brand of liquid stevia matters, but I had to throw out the whole batch because of the bitterness. I would consider trying to make this again and just omit the stevia altogether.
