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Chocolate-Peanut Butter Keto Cups

Rated as 4.41 out of 5 Stars
8

"This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one."
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Ingredients

1 h 18 m servings 246
Original recipe yields 12 servings (12 peanut butter cups)

Directions

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  1. Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
  2. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
  3. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Nutrition Facts


Per Serving: 246 calories; 26 3.3 3.4 3 89 Full nutrition

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Reviews

Read all reviews 35
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.

Most helpful critical review

The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coc...

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Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.

I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups!

I switched out the fats a bit- did half a cup of coconut oil, 10T of ghee, 90% cacao bar instead of cocoa powder, almond butter instead of peanut butter and macadamia nuts instead of peanuts FAN...

The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coc...

So delicious! These are going to save me! I used agave sweetener instead of Stevia because it's what i had and this recipe came out perfect!

Made according to recipe. I made 24 of these so they are more the size of a fat bomb. Delicious!

These are absolutely delicious!!! I tried one from a friend & it was also good but this recipe is so much better. These are so creamy & even taste better than a regular chocolate bar. They a...

After being on the Keto diet for just over a week, I really wanted something sweet and this really did the trick! Good combination of good oils and nuts - I thought it was fabulous! I just use...

Very easy to make. My husband and I both like them.