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My review
Chocolate-Peanut Butter Keto Cups
11
John Larkin
"This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one."
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Ingredients
1 h 18 m servings 246Original recipe yields 12 servings (12 peanut butter cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
- Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
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Reviews
Read all reviews 1718 Ratings
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Most helpful positive review
11/6/2017
I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups!
Most helpful critical review
7/6/2018
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coc...
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11/6/2017
I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups!
6/22/2018
Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.
5/17/2018
So delicious! These are going to save me! I used agave sweetener instead of Stevia because it's what i had and this recipe came out perfect!
7/21/2018
After being on the Keto diet for just over a week, I really wanted something sweet and this really did the trick! Good combination of good oils and nuts - I thought it was fabulous! I just use...
7/6/2018
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coc...