This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.
Read MoreThe coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coconut oil by half
Read MoreLove them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Thanks for sharing.
I switched out the fats a bit- did half a cup of coconut oil, 10T of ghee, 90% cacao bar instead of cocoa powder, almond butter instead of peanut butter and macadamia nuts instead of peanuts FANTASTIC!!! And DEF eat them frozen! The macadamia nuts w the ghee made it taste like toffee bits in them! Oh- and four packets of Splenda. Made 28 the size of Reeces minis at 127cal and 1net carb- surprised everyone w the awesome flavor!!!
I am one of those people who tastes "bitterness" with Stevia, so I substituted 1/3 cup of Splenda for the Stevia, and these taste very much like peanut butter cups!
Holy cow - so good! Threw these down like it was my last meal and I have no regrets! I used Swerve granular sugar substitute instead of Stevia. Will be making this again....in about 10 mins.
I used a 1/4 cup of Swerve sweetener instead of the stevia. Then I poured it on a cookie sheet covered in parchment paper and froze it and broke it up like bark.
The coconut oil was overwhelming, so added half cup of coconut milk (which balanced the oil) and extra tablespoon of cocoa, and used monk fruit in place of stevia. Next time will reduce the coconut oil by half
After being on the Keto diet for just over a week, I really wanted something sweet and this really did the trick! Good combination of good oils and nuts - I thought it was fabulous! I just used the mini muffin cup liners in a tray and froze. They came right out of the paper because of all the oil in them.
I made these today minus the Coco powder forgot to add it. Also I can't do stevia so I used 1 tablespoon of Monk fruit sweetner and whole salted and roasted peanuts just gave a small chop. Mine taste just like Chick-o-Sticks candy.
Made according to recipe. I made 24 of these so they are more the size of a fat bomb. Delicious!
So delicious! These are going to save me! I used agave sweetener instead of Stevia because it's what i had and this recipe came out perfect!
This was beyond bitter. I’m not sure if the brand of liquid stevia matters, but I had to throw out the whole batch because of the bitterness. I would consider trying to make this again and just omit the stevia altogether.
These are absolutely delicious!!! I tried one from a friend & it was also good but this recipe is so much better. These are so creamy & even taste better than a regular chocolate bar. They are salty & sweet which I love. Will definitely be making this recipe a lot!!!
Used a Stevia packet instead of a liquid, and mixed with a blender after warming the Oil. Chunky peanut butter let's you skip the adding of peanuts.
I used 1/2 cup of the coconut oil and used 1/2 cup of coconut milk. I also used the coconut agave. These are addicting.
I added 1/2 c fine coconut, and a few sugar free chocolate chips. Delicious ??
NO changes first time. Came out of silicone pans perfectly. Easy to make. Will follow another suggestion next time and use half coconut oil and half butter.keep Leto recipes coming!
Healthy fast food! I didn’t add any sweetener because I like the bitters...dark chocolate etc. I also didn’t add salt, I used salted macadamia nuts instead of peanuts. They came out perfect for my liking. Our three year old granddaughter really likes them too. Quick. Easy. Yummy!
I put 1/3 cup splenda instead of Stevia and halfed the coconut oil (I put 1/2 cup coconut oil and 1/2 cup of better)
First fat bomb I made, used 1/2 butter 1/2 coconut oil and had no extra peanuts. Used granulated stevia, and came out fabulous.
best fat bomb I have had yet. Very simple to make and you feel like you are really eating a sweet treat I have missed since I started keto
Way to slick! I followed the advice of other's who gave feedback and used 1/2 of the coconut oil and substituted the other half with butter. It was still very slick and too much of a coconut flavor.
The Chocolate-Peanut Butter Keto Cups were great. I will definitely be adding these to my plan.
I love this recipe as a base for all kinds of keto friendly snacks. I added up the nutrition info from my ingredients and the fat was way lower. I didn't have cream so I used third less fat cream cheese. I skipped the sugar replacement entirely. I added 4 squares of 70 percent cocoa. I love these. I will add different nuts next time... Some pecan or walnuts will make this even better. I did lightly throw a pinch of salt on these. Excellent contrast.
Very tasty fat bomb! I followed the recipe exactly and they definitely satisfy my sweet chocolaty cravings! Yum!
Not so great, a waste of coconut oil. I used unrefined, refined may have been better. I won’t be trying this again.
I made these in preparation to start my diet on Monday. I added a bit more cocoa, then used all natural, no sugar added, organic peanut butter, and sugar-free maple syrup by Maple Grove Farms.i poured it into baking cups to harden. Perfect!!!!
The best and closest taste to regular peanut butter cups. For those not on keto, I added 1 teaspoon more stevia
I modified by using the mini 24 muffin tin. Worked out well! Great when you are not doing sugar and its valentines :)
Perfect for a sweet-tooth craving, or when you need to up your fat intake. I add less sweetener. Mmmmmmmm!!!
Love these. Awesome fat bombs. I made them in small silicon candy molds - it made 30 little bite-sized treats. Thanks!
These are a favorite. I make them in ice cube trays, easier to freeze that way. I mix the nuts in instead of putting on top.
Incredibly easy to make, even easier to eat! These hit the spot. Even my husband (who told me, does not like Stevia) told me how much he liked them. (He ate most of them) A friend offered to pay me to make them for her. (I'm not taking her money but will certainly make a batch for both of us).
Good, but a little salty for me. Next time I’ll try 1/4 t. table salt. Thanks for the great idea for a Keto dessert!
I made it but used hemp hearts for crunch instead of peanuts. Also used Hershey’s special dark cocoa powder because it’s more intense. Will sub 1/2 cacao butter next time for coconut oil. Delicious!
I'm new to keto and bought liquid stevia from trader Joes. I also used half coconut oil, half butter and there was something off about these. Bitter and salty and breaks apart like coconut oil out of the jar. Oddly enough eating them was awful but the after taste was good. I just had to choke it down to get to that point. Please tell me what might be wrong here because chocolate peanut butter is one of my favorite things in the world
hey awesome keto cups
Used granulated Swerve. Worked great! Also used crunchy almond natural butter. Yummy
These are a good "sweet" treat for ketogenics. They are very easy, although I'm not sure how they got the peanuts to stay on top of the mix. Mine sank to the bottom. They were still good, but a little oily due to the large amount of coconut oil.
These turned out amazing! I used Dark Chocolate powder instead. Very impressive!
Great for my sweet tooth. The kosher salt did not blend well and all went to the last poured cup. I used a muffin pan with muffin cups. Easy clean up. I also followed other reviews and cut the coconut oil in half. I chose not to add nuts and these are like a meltaway! Very good. Smooth. Flavorful.
These are actually really good! It's my 4th week on keto and I hadn't really tried any desserts yet- I was pretty sure they would all be terrible. But these are super tasty! I also substituted half butter, half coconut oil as suggested by numerous reviewers. They were very simple and quick to make, I actually did it on break between double shifts. And I only had 6 silicon popsicle molds, so I used those and then cut each into quarters so they'd be more like fat bomb size. Have already recommended to another friend on keto. Thanks for the recipe!
These are awesome, I will be making them again! I use 1/2 cup coconut oil and 1/2 ghee as other reviewers suggested. I don't have stevia so I used 10 drops of Monk Fruit as the sweetener.
Used a square pan instead of a cupcake pan. Cut them into square bars after I pulled them freezer Still worked out fine and loved them. Did use half the amount of coconut oil and added butter for the other half think I will use the full amount next to see the difference.
I used 1/2 cup coconut oil and 1/2 cup butter based on other reviews. I added a little bit of extra peanut butter. I poured the mixture on a parchment paper covered cookie sheet. Turned out great. Will definitely make again!
Excellent for keto and tastes too sinful to be keto :). Using fresh ground organic peanut butter a small amount of extra sweetener may be called for since my wife and I both detected a difference. I’ve made these several times both with ‘regular’ PB and fresh and that seems to be the difference. Never quite get the full dozen out of a batch more like 10. Stir frequently while pouring the cups or you’ll have more solids in the last cups.
I left out the vanilla and the chopped peanuts - was still yummy!! Gave me the sweet I was craving.
Good tasting but very oily and slippery in your hand. It melts easily because of the coconut oil, I wonder if using less would make it better. The taste is good for keto!
I made this and was pleased with the results. However, If I were to make them again I would cut the amount of coconut oil in half, if not, replace it completely with butter. The coconut taste was not strong, but I could still taste it among the other chocolate and peanut butter flavors, and that's not a flavor I want to be tasting in peanut butter cups. The other change I made was that I used miniature sized cup cake molds instead of full sized. Other than the above mentioned changes - the recipe came out great. and I highly recommend it.
I made these and cut them into bite sized cubes as a compliment to my charcuterie board. I was NOT disappointed. I didn't have any peanuts, and my peanut butter was smooth, so it had more of a chocolate peanut butter fudge vibe. I used 1 Tbs of powdered stevia instead of the liquid, 3/4 c of the coconut oil, and a splash more vanilla - they weren't bitter at all! I'd make these again - it took all of 5 minutes to whip up, and 1.5 hours to thoroughly harden.
I added a healthy dose of cinnamon the second time I made this and it is AWESOME.
The best and closest taste to regular peanut butter cups. For those not on keto, I added 1 teaspoon more stevia
I’ve made it twice. I added a little more peanut butter and nuts the second time. Even better!! Make sure the salt is well blended and melted. This will be a go to recipe for me from now on.
I liked it, I used 1/4 cup swerve in place of liquid sweetener, worked great. It is a strong coconut flavour, next time I will sub some or all the coconut oil for butter to see if I like it even more.
Great recipe! I used Herseys special dark cocoa powder and splenda for sweetener. great treat when on a keto diet!
I found it too salty but that may be my fault. I didn’t have enough coconut oil so I substituted 1/3 cup of butter plus 2/3 cup of coconut oil. I used regular peanut butter instead of natural peanut butter. Both added salt to the mix so I should not have put in the 1/4 tsp salt that the recipe called for. I will try again!
Love these! Used 1/2 cup of butter and 1/2 cup of coconut oil, instead of 1 cup of coconut oil. And used more cocoa powder to make them extra chocolaty!
These are a good "sweet" treat for ketogenics. They are very easy, although I'm not sure how they got the peanuts to stay on top of the mix. Mine sank to the bottom. They were still good, but a little oily due to the large amount of coconut oil.
So good, used 1/2 of cup of coconut oil and the rest butter. Used pistachio nuts and topped with himalayan salt
Yummy! For our family's taste would add more nuts next time, and use the kind of nuts without the roasted coating (just plain salted peanuts). Used flexible neoprene cupcake liners and they pulled out perfectly.
Loved it!! I used stevia but not liquid and added a little more cocoa powder and peanut butter. Simply delicious!! Easy to make, try it!
