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Ingredients40 m servings 264
Original recipe yields 8 servings
- Place strawberries in a food processor or blender; puree until smooth.
- Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.
- Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.
Per Serving: 264 calories; 27.6 19.3 1.6 102 48 Full nutrition
ReviewsRead all reviews 3
I added 1tsp vodka (actually strawberry vodka I had on hand) and just muddled the strawberries. Flavor is awesome. Just work on consistency. Fresh made was a bit too runny. Frozen was a bit flak...