Keto Strawberry Ice Cream
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Ingredients40 m servings 264 cals
Original recipe yields 8 servings
- Place strawberries in a food processor or blender; puree until smooth.
- Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.
- Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.
Per Serving: 264 calories; 27.6 g fat; 19.3 g carbohydrates; 1.6 g protein; 102 mg cholesterol; 48 mg sodium. Full nutrition