Honeydew Juice With Chocolate Syrup


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Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • 6 honeydew wedges, cut into cubes

  • 1 cup water

  • 8 ice cubes

  • 2 tablespoons white sugar

  • 2 tablespoons hot water

  • ¼ cup chocolate syrup


  1. Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.

  2. Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

Nutrition Facts (per serving)

288 Calories
1g Fat
71g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 288
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Sodium 101mg 4%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 14%
Total Sugars 62g
Protein 3g
Vitamin C 68mg 338%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 941mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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