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Honeydew Juice With Chocolate Syrup

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Ingredients

10 m servings 288 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
  2. Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

Nutrition Facts


Per Serving: 288 calories; 0.9 g fat; 71 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition

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