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Ingredients10 m servings 288 cals
Original recipe yields 2 servings
- Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
- Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Per Serving: 288 calories; 0.9 g fat; 71 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition