My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in Dallas! I became obsessed with figuring out how to throw one together and this is as close as it comes to heaven in a glass with a splash of burning as it goes down!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 daiquiris
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.

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  • Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.

  • Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.

Cook's Note:

If you prefer tequila to make it a margarita, it is just as awesome!

Nutrition Facts

356 calories; protein 0.6g; carbohydrates 19.3g; fat 0.1g; sodium 19.4mg. Full Nutrition
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