Skip to main content New this month
Get the Allrecipes magazine

Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"I love quinoa and my husband loves rice bowls so I decided to combine the two. I really do not have a recipe but instead I use whatever I have in the fridge. This is so versatile, feel free to add leftover roasted chicken, bacon bits, steak, or even roasted vegetables. Generally, I do not measure any of the ingredients so do not hold true to my measurements below."
Added to shopping list. Go to shopping list.


25 m servings 316 cals
Original recipe yields 1 servings (1 bowl)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
  2. Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.

Nutrition Facts

Per Serving: 316 calories; 18.8 g fat; 31.9 g carbohydrates; 8.1 g protein; 6 mg cholesterol; 250 mg sodium. Full nutrition

Similar recipes


Read all reviews 0