I love quinoa and my husband loves rice bowls so I decided to combine the two. I really do not have a recipe but instead I use whatever I have in the fridge. This is so versatile, feel free to add leftover roasted chicken, bacon bits, steak, or even roasted vegetables. Generally, I do not measure any of the ingredients so do not hold true to my measurements below.

tcasa

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
1
Yield:
1 bowl
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Balsamic Dijon Dressing:
Bowl:

Directions

Instructions Checklist
  • Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.

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  • Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.

Nutrition Facts

317 calories; protein 8.1g 16% DV; carbohydrates 31.9g 10% DV; fat 18.8g 29% DV; cholesterol 5.6mg 2% DV; sodium 249.7mg 10% DV. Full Nutrition