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Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing

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"I love quinoa and my husband loves rice bowls so I decided to combine the two. I really do not have a recipe but instead I use whatever I have in the fridge. This is so versatile, feel free to add leftover roasted chicken, bacon bits, steak, or even roasted vegetables. Generally, I do not measure any of the ingredients so do not hold true to my measurements below."
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Ingredients

25 m servings 316 cals
Original recipe yields 1 servings (1 bowl)

Directions

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  1. Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
  2. Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.

Nutrition Facts


Per Serving: 316 calories; 18.8 g fat; 31.9 g carbohydrates; 8.1 g protein; 6 mg cholesterol; 250 mg sodium. Full nutrition

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