Spritz Cookies V

4.0
(8)

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • 2 cups butter, softened

  • 1 cup white sugar

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1 teaspoon almond extract

  • 3 cups sifted all-purpose flour

  • 1 cup cornstarch

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

83 Calories
5g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 83
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 38mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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