Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.

Gallery

Recipe Summary

prep:
10 mins
cook:
13 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.

    Advertisement
  • Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

Nutrition Facts

484 calories; protein 8.1g 16% DV; carbohydrates 45.9g 15% DV; fat 30.1g 46% DV; cholesterol 13.9mg 5% DV; sodium 1211.8mg 49% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/01/2019
i loved this and i ended up adding half a small white onion. this is delicious! Read More
(1)
Advertisement