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Dill Pasta Salad

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This One Woman

"Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw."
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1 h 23 m servings 484 cals
Original recipe yields 6 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
  2. Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving: 484 calories; 30.1 g fat; 45.9 g carbohydrates; 8.1 g protein; 14 mg cholesterol; 1212 mg sodium. Full nutrition

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