Made this exactly as instructed, and it was delicious. The reason I docked a star is that it took SO LONG to get the ingredients together. And that was using frozen riced cauliflower. Now, I’m not the fastest food preppier, but not the slowest either. That said, once it was finally done (over an hour later), my husband and I loved it. He is trying to control blood sugar so we are trying new things, and I will definitely make this again.
Pretty much stuck to the recipe. The only thing I may change the next time is make the cauliflower rice separately and put the chicken and veggies on top instead of mixing it all together. I did think it was a bit salty for me, but my family thought it was ok. I will make it again.
Pretty nice recipe. I made my own "rice" but left in the core because it adds crunch and eliminates waste. I used romanesco cauliflower so it was a beautiful green color. The method is quite simple and true to times. I thought it needed some zip so I added Sriracha and garlic chili sauce to the scrambled eggs. I also added white pepper. Thank you for the recipe.
First time making cauliflower rice; VERY good. Prep is time consuming but result was worth it. Used yellow sweet pepper instead of carrots good. Had various garlic-related items in the fridge (ramps green garlic) added those too. I think you could add most anything and it would be good.
I halved the recipe but the next time I ll only half the chicken and cauliflower and leave the rest as is so it ll have a greater flavor profile. It was great!
Lol how do you say good in Chinese? I was skeptical at first cause this sounded like something served in a restaurant in a gentrified neighborhood but it s really good. I would like to note it takes a while to prep!!!
The cauliflower became soggy when I added the frozen peas and carrots which was a disappointment. If I were going to make this again I would thaw the carrots and peas and drain any moisture from them before adding. The flavor was good, but the sogginess was a game changer.
It was pretty good. I will probably make it again with a few changes. Proably less soy sauce and a little more brown sugar. I found it a little strong. It was time consuming having to make the cauliflower rice and cooking the chicken. But it was a nice dish. I suggest making more if your having it as a main dish.