Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 2 baking sheets with parchment paper and spray with cooking spray.

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  • Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes. Scrape down sides of bowl a few times. Continue beating mixture while adding eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.

  • Whisk flour, baking soda, and salt together in a separate bowl. Slowly add flour mixture to creamed butter mixture while beating on low speed until dough is just mixed. Fold oats and butterscotch chips into dough.

  • Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Place a chocolate sandwich cookie on top of 16 flattened dough balls and cover with remaining 16 flattened dough balls, sealing the edges together with your fingers.

  • Transfer stuffed cookies to a container or tray and cover with a lid or plastic wrap. Refrigerate at least 1 hour to overnight.

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Arrange cookies on the sheets with no more than 6 per sheet; top with a sprinkling of flaked salt.

  • Bake 1 tray at a time in the preheated oven until golden brown, 14 to 16 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool.

Nutrition Facts

503 calories; 21.9 g total fat; 54 mg cholesterol; 520 mg sodium. 69.9 g carbohydrates; 5.1 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/10/2017
!e loved these cookies. The butterscotch morsels make the cookie. I used a small scoop instead of a large scoop. I flattened the cookies with a flat bottomed cup on a parchment paper that I sprayed with cooking spray. I placed the cookies in the refrigerator for one hour. I also made some cookies without the Oreos by just using a small scoop and baking. Both ways make for a great cookie. Read More
(3)

Most helpful critical review

Rating: 1 stars
12/16/2017
This was disgusting. I have never wasted so much time on something so gross. I wish this was never invented. First of all the texture was so off and it didn't feel right in my mouth. JUst two thumbs down iw wish i could get it more Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/10/2017
!e loved these cookies. The butterscotch morsels make the cookie. I used a small scoop instead of a large scoop. I flattened the cookies with a flat bottomed cup on a parchment paper that I sprayed with cooking spray. I placed the cookies in the refrigerator for one hour. I also made some cookies without the Oreos by just using a small scoop and baking. Both ways make for a great cookie. Read More
(3)
Rating: 5 stars
04/10/2017
!e loved these cookies. The butterscotch morsels make the cookie. I used a small scoop instead of a large scoop. I flattened the cookies with a flat bottomed cup on a parchment paper that I sprayed with cooking spray. I placed the cookies in the refrigerator for one hour. I also made some cookies without the Oreos by just using a small scoop and baking. Both ways make for a great cookie. Read More
(3)
Rating: 1 stars
12/15/2017
This was disgusting. I have never wasted so much time on something so gross. I wish this was never invented. First of all the texture was so off and it didn't feel right in my mouth. JUst two thumbs down iw wish i could get it more Read More
(1)
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Rating: 5 stars
09/07/2017
I made this for a weekend cabin trip and they were a huge hit - they are the size of a slider though so basically a meal replacement. A delicious meal replacement! The oatmeal-scotchie sans the oreo is delicious and the oreo in the middle takes it over the top. Next time I might try flattening them a bit more but overall they turned out great! Read More
(1)
Rating: 4 stars
04/17/2017
These are interesting cookies that do take some time. I got to the part where you add the cinnamon chips and discovered to my dismay that what I thought were cinnamon chips were instead white chocolate chips and I had to go with those. I followed the recipe letting them sit in the fridge for several hours before baking them. My first tray burned like crazy into flat puddles with a big bump (the Oreos) on top. I turned the heat down to 350 and got a better second tray. I do think that the double-stuffed cookies were just too much and would recommend just regular cookies. I will try these again using cinnamon chips since I realize that those chips would make a huge difference! Thanks for an interesting cookie! Read More