Dutch Crunch Rolls
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami and thickly sliced American cheese or in place of buns for hamburgers. Store in an airtight container.
Gallery
Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
You can use all bread flour or all all-purpose flour. It's up to you which you prefer. I just like a mixture of the two.
Don't use sweet rice flour.
Nutrition Facts
Per Serving:
307 calories; protein 7.8g; carbohydrates 58.9g; fat 4.2g; sodium 327.4mg.
Full Nutrition