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Dadih

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"This is a copycat version of the original dadih (commonly found in Malaysia) that uses yogurt or goat milk, but tastes just as delicious. This dessert is very refreshing on a hot day and is loaded with calcium. Children will love this."
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Ingredients

1 h 22 m servings 124 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Combine milk, water, sugar, and agar-agar in a saucepan. Bring to a boil, stirring occasionally. Simmer for 2 minutes. Remove from heat; remove any skin that formed on the surface.
  2. Stir strawberry extract and red food coloring into the milk mixture. Pour mixture into small plastic cups. Let cool, about 10 minutes. Chill until set, about 1 hour.

Footnotes

  • Cook's Notes:
  • Substitute full cream for the milk if preferred.
  • Use yam flavoring paste, corn, chocolate, or any flavoring you like instead of the strawberry extract. Use the food coloring only if the flavoring you use is colorless.

Nutrition Facts


Per Serving: 124 calories; 4 g fat; 18.2 g carbohydrates; 3.9 g protein; 12 mg cholesterol; 53 mg sodium. Full nutrition

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