Ingredients6 m servings 363 cals
- Mix almond flour, cacao powder, coconut flour, baking powder, and salt in a microwave-safe mug. Add egg, honey, coconut oil, and vanilla extract; mix well. Stir in chocolate chips.
- Cook in the microwave until top puffs up and center is mostly set, about 1 minute.
Per Serving: 363 calories; 23.7 g fat; 26 g carbohydrates; 13 g protein; 186 mg cholesterol; 469 mg sodium. Full nutrition
ReviewsRead all reviews 5
this was very good! I did make a couple changes to fit my diet. First, I don't use microwaves (best change I ever made) so I put the mixture in an oven safe bowl and put it in the toaster oven f...
I really dislike giving a bad review but this didn't appeal to me. All of my ingredients were fresh and I used Mexican vanilla. My first instinct was to dust the chocolate chips with some of the...