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Paleo Chocolate Lover's Mug Cake

Mary Jacques

"Easy, economical, and paleo. Ready in under 5 minutes!"
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6 m servings 363 cals
Original recipe yields 1 servings (1 serving)

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  1. Mix almond flour, cacao powder, coconut flour, baking powder, and salt in a microwave-safe mug. Add egg, honey, coconut oil, and vanilla extract; mix well. Stir in chocolate chips.
  2. Cook in the microwave until top puffs up and center is mostly set, about 1 minute.

Nutrition Facts

Per Serving: 363 calories; 23.7 g fat; 26 g carbohydrates; 13 g protein; 186 mg cholesterol; 469 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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this was very good! I did make a couple changes to fit my diet. First, I don't use microwaves (best change I ever made) so I put the mixture in an oven safe bowl and put it in the toaster oven f...

I really dislike giving a bad review but this didn't appeal to me. All of my ingredients were fresh and I used Mexican vanilla. My first instinct was to dust the chocolate chips with some of the...

This was great!

I double recipe. I also added a little more oil to avoid the dryness still not enough, very dry like corn bread. I love the coconut flavor it has and the texture is different than regular but al...