Cranberry Jalapeno "Cornbread" Muffins
Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Substitute avocado oil for the butter if desired.
Nutrition Facts
Per Serving:
121 calories; protein 3.9g; carbohydrates 7.9g; fat 10.8g; cholesterol 128.8mg; sodium 327.6mg.
Full Nutrition