Shrimp Noodle Soup


For extra flavors, add a splash of sherry to the soup before serving.

close up view of Shrimp Noodle Soup in a glass bowl with a spoon
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • 2 teaspoons vegetable oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 tablespoon minced fresh ginger root

  • 1 pinch crushed red pepper

  • 2 quarts chicken broth

  • 1 cup peeled, diagonally sliced carrots

  • 1 cup diagonally sliced celery

  • 2 cups snow peas

  • 12 ounces fresh shrimp, peeled and deveined

  • 4 ounces rice vermicelli

  • 2 tablespoons soy sauce

  • ¼ teaspoon ground black pepper


  1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition Facts (per serving)

159 Calories
3g Fat
20g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 159
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 92mg 31%
Sodium 1716mg 75%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 13g
Vitamin C 13mg 66%
Calcium 48mg 4%
Iron 2mg 12%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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