Rating: 4.5 stars
93 Ratings
  • 5 star values: 63
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

For extra flavors, add a splash of sherry to the soup before serving.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

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Nutrition Facts

159 calories; protein 12.5g; carbohydrates 19.5g; fat 2.9g; cholesterol 91.8mg; sodium 1715.8mg. Full Nutrition
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