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Oriental Shrimp Noodle Soup
August 26, 2008

We really liked this at our house. It was easy to make. I didn't use celery becasue I don't like the taste, but I think water chestnuts would be good for some crunch. I also would use different noodles next time. The rice ones I got at my store were about 3 feet long in a big ball and very difficult to break or cut. Any helpful hints?! I'm using udon noddles the next time. Overall very good. Update: I make this all the time now and I use 2 packs of ramen noodles, just the noodles, not the seasoning packet. So easy. I also always use water chestnuts and no celery.

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