Chicken and Rice with Cumin and Cilantro
If you buy whole wings, remove the tips and save them for stock; cut the remaining sections apart so you have two meaty pieces. In my market, I can usually buy my wings already trimmed.
From "Poulets and Legumes: My Favorite Chicken & Vegetable Recipes" (2016) by Jacques Pepin. Reproduced by permission of Houghton Mifflin Harcourt/Rux Martin Books. All rights reserved.