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Sloppy Joes from Ball Park® Buns

Ball Park Buns

"We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin."
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Ingredients

50 m servings 578 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 425 degrees F.
  2. In a large skillet, saute beef on medium heat until brown and cooked through.
  3. Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
  4. While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
  5. Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
  6. Add salt and pepper to taste.
  7. To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
  8. Fold in slaw mix and set aside.
  9. Toast buns in oven until golden brown.
  10. Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts


Per Serving: 578 calories; 22.5 g fat; 61.6 g carbohydrates; 31.2 g protein; 83 mg cholesterol; 1657 mg sodium. Full nutrition

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Reviews

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I made only two minor changes to this recipe. Used a green pepper instead of red and, because we like our cole slaw a little sweet, added a little sugar to the ranch dressing. I believe it's b...

Messy and Marvelous! I could not find the Tailgater buns so I used the regular Ball Park Hamburger Buns. We really liked this recipe and I love that it has all the veggies in it too! Will make a...

I made this as described. I didn't have it with the coleslaw, as I don't like coleslaw. So, to me it was missing something. Very blah. My husband had it with coleslaw and said it made...

4.12.17 Couldn’t find the Tailgaters Gourmet Buns in my area, so I just used Ball Park hamburger buns. Scaled down to two servings and enjoyed for lunch today. This was good, but just a litt...