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Meatball Sub Sandwich
July 30, 2018

7/30/19 I actually liked the arugula on this meatball sub, but I couldn’t see then adding chopped basil to the arugula. I did mix in the red pepper flakes to the marinara, rather than garnishing with it at the end, and then warmed the meatballs in the sauce. These buns hold together very, very well (no breaking apart as often can happen on a regular hot dog bun or even a hoagie roll). However, they’re big and thick, and unless toasted pretty well, can be doughy. Guess I made my meatballs a bit smaller because I ended up with three to a sub,. and that was plenty for me. Enjoyed!

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