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Meatball Sub Sandwich
April 26, 2017

These are good, but the arugula has a rather peppery bite. I would suggest if greenery is desired to use spinach. I missed the part about toasting a bun and using it for breadcrumbs...oops... it worked anyways. I cooked the meatballs and sauce in my instant pot for 25 minutes on high pressure with a quick release. Tasty...good for a quick dinner or lunch.

  1. 10 Ratings

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