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Holiday Leftovers Sandwich

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"Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome."
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15 m servings 352 cals
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F and toast buns till golden brown.
  2. Combine cream cheese, chives and parsley.
  3. Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.
  4. Top with cranberry sauce.

Nutrition Facts

Per Serving: 352 calories; 14.2 g fat; 31.8 g carbohydrates; 22.8 g protein; 74 mg cholesterol; 351 mg sodium. Full nutrition

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