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Steve's Chicken Noodle Soup

Rated as 4.57 out of 5 Stars

"Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy."
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Ingredients

1 h 20 m servings 276
Original recipe yields 12 servings

Directions

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  1. In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
  2. Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
  3. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutrition Facts


Per Serving: 276 calories; 6.6 29.9 23.2 65 593 Full nutrition

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Reviews

Read all reviews 63
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoo...

Most helpful critical review

As others have stated, this is on the bland side. I used homemade noodles instead of egg noodles. I used 1.5x the broth. The advice of others here to enhance the flavor should be heeded!

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A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoo...

I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe is too much, so I had to add more broth. This needs a lot of seasoning because it doesn't have much f...

I LOVE this soup! I just read it about half an hour ago and it's just about ready, but I have already tasted it and can't wait to eat a bowlful! I did not have the fresh herbs on hand so I use...

UPDATE: my bf's mom made this soup as a side dish to go with Easter dinner. She omtted the noodles and used dried herbs. The soup tasted much better than I remember (tasted like mine did after ...

A perfect and traditional-tasting Chicken Noodle soup.

My daughter has a nasty cold, and I made this soup last night for her. It is delicious! Since she doesn't like carrots, I substituted peas,[her favorite], and green beans. I think the secret to ...

you should add less noodles to this recipe

This recipe is easy and delicious! My family loved it!

I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO yummy. Through my stuffy nose, I could still smell the goodness. I didn't change anything about this re...