Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Toast buns until golden brown.

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  • Cook sausage patties in a skillet over medium heat until brown.

  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.

  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.

  • Serve while warm.

Nutrition Facts

655 calories; protein 29.7g; carbohydrates 26.6g; fat 49.1g; cholesterol 427.4mg; sodium 880.2mg. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
08/01/2018
I subbed chopped fresh baby spinach for the arugula as it wasn't available at my store. The toasted buns and Sriracha mayo were a delicious addition to the eggs sausage and cheese. Thanks Ball Park! Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2018
I subbed chopped fresh baby spinach for the arugula as it wasn't available at my store. The toasted buns and Sriracha mayo were a delicious addition to the eggs sausage and cheese. Thanks Ball Park! Read More
Rating: 4 stars
07/07/2018
Easy to put together breakfast sandwich with a twist using arugula. I loved the spicy fresh bite the arugula added to the sandwich. I wasn't a fan of using scrambled eggs. The eggs kept falling out of the sandwich. I would use a fried egg next time. I also buttered and grilled the buns instead of toasting in the oven. Read More
Rating: 5 stars
04/18/2017
These were excellent and a great way to start your morning. They'd make a great breakfast for dinner too! The spicy mayo and arugula really sets this one apart from other breakfast sandwiches. This is one I will make often. Thanks Ball Park! Read More
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Rating: 4 stars
04/23/2017
I really liked the sauce and the arugula. This was a nice twist to an old favorite. This was a hit with the family. I'll be making them again. Read More
Rating: 4 stars
07/01/2018
7.1.18 What a nice breakfast today. I like arugula however I m not sure I d add that again but I really enjoyed the sriracha mayo on this sandwich excellent partner to the sausage! I did butter and toast the bun (always do that) otherwise followed the recipe to the letter. Read More
Rating: 5 stars
07/01/2018
Pretty good sandwich. I used spinach because I don't care for arugula and I used garlic Sriracha because that's what I have. Really liked the mayo/sriracha sauce. Ball Park Buns are excellent. Read More
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