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Egg, Sausage and Cheese Breakfast Sandwich

Ball Park Buns

"Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear."
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25 m servings 655 cals
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F. Toast buns until golden brown.
  2. Cook sausage patties in a skillet over medium heat until brown.
  3. While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  4. In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  5. Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  6. Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  7. Serve while warm.

Nutrition Facts

Per Serving: 655 calories; 49.1 g fat; 26.6 g carbohydrates; 29.7 g protein; 427 mg cholesterol; 880 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I really liked the sauce and the arugula. This was a nice twist to an old favorite. This was a hit with the family. I'll be making them again.

These were excellent and a great way to start your morning. They'd make a great breakfast for dinner too! The spicy mayo and arugula really sets this one apart from other breakfast sandwiches. ...

Pretty good sandwich. I used spinach because I don't care for arugula and I used garlic Sriracha because that's what I have. Really liked the mayo/sriracha sauce. Ball Park Buns are excellent.