Quick Coq au Vin
Substitute 1/2 teaspoon dried thyme for the fresh thyme, if desired.
Use 2 whole boneless chicken legs and 2 whole skinless, boneless chicken breasts in place of the whole chicken, if desired.
From "Poulets and Legumes: My Favorite Chicken and Vegetable Recipes" (2016) by Jacques Pepin. Reproduced by permission of Houghton.