Ahi Poke Bowl with Rice Crackers
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh lemon juice, and bright fresh tuna.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Use a mandoline slicer to get uniformly thin slices of cucumber and Fresno chile pepper.
Editor's Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.