Ahi Poke Bowl with Rice Crackers
Use a mandoline slicer to get uniformly thin slices of cucumber and Fresno chile pepper.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.