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Beef Short Ribs Rice Bowl (Gyu Kalbi Don)

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Pearl Ishizaki

"Japanese beef rice bowl using short ribs with bitter melon."
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55 m servings 556 cals
Original recipe yields 2 servings

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  1. Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
  2. Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
  3. Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
  4. Cook beef in the microwave for 4 minutes.
  5. Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
  6. Cook beef in microwave for 1 minute more.
  7. Spoon rice into bowls and top with beef and myoga.

Nutrition Facts

Per Serving: 556 calories; 18.6 g fat; 73.8 g carbohydrates; 18 g protein; 40 mg cholesterol; 1470 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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