A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort.

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 cups water and rice in a rice cooker and follow manufacturer's instructions for sticky rice, 20 to 30 minutes.

    Advertisement
  • Place salmon in a large saucepan and add enough water to almost cover; season water with salt. Bring water to a simmer over medium heat; spoon hot water over salmon. Cover saucepan and simmer until salmon flakes easily with a fork, about 15 minutes. Remove salmon from saucepan and flake using a fork and spoon.

  • Spoon rice into bowls and top with salmon. Sprinkle tobiko and green onions over the top.

Cook's Note:

Rice can also be cooked on the stovetop.

Nutrition Facts

511 calories; protein 31.3g; carbohydrates 75.7g; fat 7.4g; cholesterol 63.5mg; sodium 647.1mg. Full Nutrition
Advertisement