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Taiwanese Spicy Beef Noodle Soup
September 02, 2019

This is so good!! I also skipped the first step, and seared my stew meat instead of boiling it first. I didn't put any chilis in, I didn't want it to be too spicy for my son. I did use 2 tablespoons of Sambal (Chili garlic paste) so I reduced the 10 garlic cloves to 8. Cooked for about 7 hours on low then cranked it up to high about 45 minutes before we ate. We topped it with green onions and sliced red chilies for my husband and I. We will definitely have this again!

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