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Taiwanese Spicy Beef Noodle Soup
Reviews:
July 29, 2019

I skipped #1 and made it in my pressure cooker for 15 minutes. Made for a very deep flavor. Subbed b. choy for rainbow chard.

  1. 5 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars