Skip to main content New this month
Get the Allrecipes magazine

1234 Taiwanese Spare Ribs

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 250 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Nutrition Facts


Per Serving: 250 calories; 15.1 g fat; 12.4 g carbohydrates; 15.8 g protein; 60 mg cholesterol; 950 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0