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1234 Taiwanese Spare Ribs

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"This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice."
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45 m servings 250 cals
Original recipe yields 4 servings

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  1. Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.

Nutrition Facts

Per Serving: 250 calories; 15.1 g fat; 12.4 g carbohydrates; 15.8 g protein; 60 mg cholesterol; 950 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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