1234 Taiwanese Spare Ribs
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Ingredients45 m servings 250 cals
Original recipe yields 4 servings
- Place tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.
Per Serving: 250 calories; 15.1 g fat; 12.4 g carbohydrates; 15.8 g protein; 60 mg cholesterol; 950 mg sodium. Full nutrition