Taiwanese Popcorn Chicken
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring doesn't matter.
Make sure the coating isn't too thick in step 2. You should still be able to see the chicken through the coating. If coating is too thick, thin with water. Substitute sweet potato flour for the tempura batter mix if desired.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.