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My review
Spaghetti Squash Lasagna
2
BJBP
"Hearty and delicious vegetarian meal that everyone will love!"
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Ingredients
1 h 55 m servings 356Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Brush the inside of the squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.
- Bake in the preheated oven until softened, about 45 minutes. Remove from oven. Cool until easily handled, 5 to 10 minutes. Scrape out strands of squash with a fork and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix half of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into the squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.
- Spread half of the squash mixture in a 9x13-inch baking dish. Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.
- Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.
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Reviews
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11/19/2017
This lasagna was so delicious! We rarely finish an entire lasagna between my husband and i but we finished this one! I did add noodles.
10/9/2017
Excellent lasagna option for anyone avoiding pasta for dietary reasons. I only needed one good size spaghetti squash to fill the baking dish. The recipe makes a lot and reheat well.