Lasagna meets the green pepper to deliver a taste sure to please the taste buds.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a pot of lightly salted water to a boil. Reduce heat to medium-high to maintain a rolling simmer. Cook peppers until starting to get soft, about 5 minutes. Transfer to a paper towel-lined plate to drain.

  • Heat a nonstick skillet over medium heat. Add ground beef, sausage, and onion. Cook and stir, breaking up the beef, until onion is soft and meat has lost all its pink color, 5 to 6 minutes. Transfer to a bowl with a slotted spoon.

  • Mix spaghetti sauce, 1/2 cup mozzarella cheese, ricotta cheese, and cooked rice into the beef mixture. Divide among 4 bell peppers and transfer peppers to a baking dish. Sprinkle remaining mozzarella cheese on top of the peppers.

  • Bake in the preheated oven until cheese melts and begins to brown, 25 to 30 minutes.

Nutrition Facts

400.6 calories; 26.4 g protein; 20.4 g carbohydrates; 75.7 mg cholesterol; 807.9 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
10/22/2017
I used orange bell peppers instead of green because I was making them for a Halloween themed dinner. I carved them to look like jack o lanterns prior to cooking them. These were pretty good except I did feel the rice was a little out of place. It didn't taste bad or anything but next time I think I'd cook up some small pasta like ditalini and throw that in the mix instead. Overall good recipe and one I would make again. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/22/2017
I used orange bell peppers instead of green because I was making them for a Halloween themed dinner. I carved them to look like jack o lanterns prior to cooking them. These were pretty good except I did feel the rice was a little out of place. It didn't taste bad or anything but next time I think I'd cook up some small pasta like ditalini and throw that in the mix instead. Overall good recipe and one I would make again. Read More
(1)
Rating: 4 stars
10/22/2017
I used orange bell peppers instead of green because I was making them for a Halloween themed dinner. I carved them to look like jack o lanterns prior to cooking them. These were pretty good except I did feel the rice was a little out of place. It didn't taste bad or anything but next time I think I'd cook up some small pasta like ditalini and throw that in the mix instead. Overall good recipe and one I would make again. Read More
(1)
Rating: 4 stars
03/05/2018
Pretty good. Fun to make and it tasted pretty good too! Got to use all of my favorite Italian flavors. Read More
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