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Ingredients1 h 20 m servings 511 cals
Original recipe yields 16 servings
- Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
- Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.
- Cook's Note:
- This can be made peanut free. Heath® Bits and M&M's® may have been produced on equipment that handles peanuts. Use other peanut-free candy to make it school-friendly!
Per Serving: 511 calories; 23.8 g fat; 70.2 g carbohydrates; 6.9 g protein; 47 mg cholesterol; 110 mg sodium. Full nutrition