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Combsie's Ice Cream Lasagna

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"A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!"
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1 h 20 m servings 511 cals
Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Line a 9x13-inch baking dish with mini ice cream sandwiches. Spread 1 container of whipped topping over ice cream sandwiches. Sprinkle half of the milk chocolate pieces and toffee bits over whipped topping. Drizzle chocolate syrup on top. Repeat layers once more.
  2. Serve or cover and freeze until firm, at least 1 hour or up to 2 weeks.


  • Cook's Note:
  • This can be made peanut free. Heath® Bits and M&M's® may have been produced on equipment that handles peanuts. Use other peanut-free candy to make it school-friendly!

Nutrition Facts

Per Serving: 511 calories; 23.8 g fat; 70.2 g carbohydrates; 6.9 g protein; 47 mg cholesterol; 110 mg sodium. Full nutrition

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