Ingredients1 h 25 m servings 561
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Per Serving: 561 calories; 33.3 63.5 7.1 41 540 Full nutrition
ReviewsRead all reviews 3
It needs to tell me how long to refrigerate the bottom. I had trouble spreading the layer of cream cheese and cool whip. Was good once made.
I used chocolate graham crackers instead of Oreos for the crust. But, other than that, followed the recipe and it was delicious!