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Kristi's Chocolate Lasagna

Rated as 4.67 out of 5 Stars

"No-bake chocolate lasagna."
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1 h 25 m servings 561
Original recipe yields 12 servings


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  1. Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
  2. Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
  3. Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
  4. Freeze until set, about 1 hour, or refrigerate for 4 hours.

Nutrition Facts

Per Serving: 561 calories; 33.3 63.5 7.1 41 540 Full nutrition

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Read all reviews 3
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It needs to tell me how long to refrigerate the bottom. I had trouble spreading the layer of cream cheese and cool whip. Was good once made.

I used chocolate graham crackers instead of Oreos for the crust. But, other than that, followed the recipe and it was delicious!

This is a hit whenever I make it!! Very easy and tastes incredible!!