Skip to main content New<> this month
Get the Allrecipes magazine

Kristi's Chocolate Lasagna

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"No-bake chocolate lasagna."
Added to shopping list. Go to shopping list.


1 h 25 m servings 561
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
  2. Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
  3. Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
  4. Freeze until set, about 1 hour, or refrigerate for 4 hours.

Nutrition Facts

Per Serving: 561 calories; 33.3 63.5 7.1 41 540 Full nutrition

Explore more


Read all reviews 0