Delicious lasagna made with graham crackers, banana pudding, cream cheese frosting, and fresh fruit layers. The whole family will love this treat on a hot summer day. Great for get-togethers as well.

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Recipe Summary

prep:
1 hr
additional:
5 hrs
total:
6 hrs
Servings:
16
Yield:
1 9x13-inch lasagna
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 kiwis and 2 tablespoons sugar in a food processor; puree until smooth. Transfer puree to a bowl. Rinse the food processor bowl.

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  • Combine 2 cups strawberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl. Rinse the food processor bowl.

  • Combine 2 cups blackberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl.

  • Cut remaining kiwis into 1/4-inch slices. Cut remaining strawberries into 1/8-inch slices. Cut remaining blackberries in half.

  • Place 4 graham crackers in a resealable plastic bag; seal. Crush with a rolling pin.

  • Mix remaining sugar, ricotta cheese, cream cheese frosting, and banana cream pudding together in a bowl.

  • Cover the bottom of a 9x13-inch glass pan with whole graham crackers. Spread 1/3 of the ricotta cheese mixture evenly on top. Cover with kiwi puree and kiwi slices. Lay more whole graham crackers on top. Spread 1/2 of the remaining ricotta cheese mixture over crackers. Cover with strawberry puree and strawberry slices. Repeat layers with blackberry puree and halved blackberries.

  • Spread whipped cream over blackberries. Garnish with crushed graham crackers and toasted almonds. Cover tightly with plastic wrap and refrigerate until flavors combine, 5 hours to overnight.

Cook's Note:

For thicker separation in between layers, double the amount of graham crackers.

Nutrition Facts

368 calories; protein 4.1g 8% DV; carbohydrates 62.5g 20% DV; fat 12.4g 19% DV; cholesterol 1.4mg 1% DV; sodium 263mg 11% DV. Full Nutrition
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