Angela's Asian-Inspired Chicken Noodle Soup


My quick and easy chicken soup recipe. So easy, your kids can make it.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 3 cups water

  • 1 (3 ounce) package chicken-flavored ramen noodles

  • 2 cups chopped cooked chicken breast

  • 2 leaves bok choy, sliced

  • 1 carrot, sliced

  • 1 teaspoon sesame oil


  1. Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.

Nutrition Facts (per serving)

218 Calories
7g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 53mg 18%
Sodium 287mg 12%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 23g
Vitamin C 4mg 18%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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