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Ingredients1 h 10 m servings 46 cals
Original recipe yields 4 servings
- Mix tomato paste, vegetable juice, horseradish, lemon juice, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, about 1 hour. Serve with lemon wedges for garnish.
Per Serving: 46 calories; 0.3 g fat; 12.4 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 846 mg sodium. Full nutrition
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