Ingredients1 h 10 m servings 46
- Mix tomato paste, vegetable juice, horseradish, lemon juice, hot sauce, and salt together in a bowl. Cover and refrigerate until chilled, about 1 hour. Serve with lemon wedges for garnish.
Per Serving: 46 calories; 0.3 12.4 2.4 0 846 Full nutrition
ReviewsRead all reviews 3
After tasting this made as written I felt it needed more to balance out the tomato paste. I ended up tripling the horseradish and also adding more lemon juice. This was pretty good and super sim...
With extra horseradish (x3) since I did not have spicy V8, and extra lemon juice (a whole lemon), a little extra hot sauce, and a half teaspoon of Splenda, it tasted very good! This would work ...