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Grilled Greek Chicken
May 08, 2018

It's a perfect go-to recipe as - is. I recently tripled it, put everything in the blender (used whole cloves of garlic) blended and poured. Using the blender gave a more even coating of spices (especially the chili flakes). Perfect marinade. Use any chicken cut you like, I've used thighs, and breasts both with skin on/off. I frequently precook for dinner parties and this is a favorite. I marinated the breasts overnight, grilled fast and hot and load everything into an electric skillet. Then I boiled the marinade, added chicken stock, then it is just heat and eat for tender, flavorful chicken with a grilled flavor but less work at party time. Today I'll serve this with a greek salad, greek yogurt on the side (as a dip), good bread and wine. Viola'

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