Raspberry Lemon Cream Cheese Waffles

3.0
(3)
2 Reviews
2 Photos

Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup.

Submitted by upandover
Published on July 10, 2019
2
Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
5 mins
Total Time:
18 mins
Servings:
3
Yield:
3 8-inch waffles
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 3 servings

  • 1 ½ cups baking mix (such as Bisquick®)

  • ½ cup skim milk

  • 1 egg

  • ¼ cup fresh raspberries

  • 1 tablespoon honey (Optional)

  • 1 tablespoon lemon juice, or more to taste

  • 1 tablespoon light cream cheese, softened

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.

  3. Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

322 Calories
12g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 322
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 66mg 22%
Sodium 812mg 35%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 8g 17%
Vitamin C 5mg 5%
Calcium 160mg 12%
Iron 3mg 14%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.