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Raspberry Lemon Cream Cheese Waffles

Rated as 3 out of 5 Stars

"Excellent waffles that are quick and easy and delicious. These are so great with nothing on them, but you could top with low-fat whipped cream, ricotta cheese, vanilla glaze, powdered sugar, or good old maple syrup."
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18 m servings 322
Original recipe yields 3 servings (3 8-inch waffles)


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
  3. Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 322 calories; 11.8 46.9 8.4 66 812 Full nutrition

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Not a bad recipe. I do not like prepackaged pancake mix so I added sugar to mask the taste and I also added some raspberry extract to give it a little extra raspberry flavor. If I made this agai...

I must be spoiled by homemade buttermilk waffles, because these were only barely edible. I am not a fan of bisquick and had hoped the remaining ingredients would mask the fact they weren’t made ...