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Ingredients18 m servings 322 cals
Original recipe yields 3 servings (3 8-inch waffles)
- Preheat a waffle iron according to manufacturer's instructions.
- Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
- Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
Per Serving: 322 calories; 11.8 g fat; 46.9 g carbohydrates; 8.4 g protein; 66 mg cholesterol; 812 mg sodium. Full nutrition
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