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Ingredients55 m servings 210 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Per Serving: 210 calories; 8.9 g fat; 28.6 g carbohydrates; 5.2 g protein; 109 mg cholesterol; 82 mg sodium. Full nutrition