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Raspberry Clafoutis

Rated as 3.5 out of 5 Stars

"If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen."
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55 m servings 210
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
  3. Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
  4. Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Nutrition Facts

Per Serving: 210 calories; 8.9 28.6 5.2 109 82 Full nutrition

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I liked this but to top it and add a little more sweetness i.made a simple syrup with lemon juice sugar and berries for the top. I would make it again. It is simple and quick and I had everythin...

Quick and easy to make. I had everything mixed and in the baking dish in 5 minutes. I found it bland and tart. Needed a bit more sweetness to balance the raspberries. Took an extra 12 minutes fo...