If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.

  • Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.

  • Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Nutrition Facts

211 calories; protein 5.2g 10% DV; carbohydrates 28.6g 9% DV; fat 8.9g 14% DV; cholesterol 109.5mg 37% DV; sodium 82.4mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/20/2020
Most everyone loved this recipe! We added a pinch of kosher salt and sprinkle some sugar on the top before baking. I only used one and a half cups of raspberry there’s no room for more! I also used lemon extract 1/2 a teaspoon. Comes out is a-soft cake/ custard a buttery and lovely French dessert. We couldn’t stop ourselves from eating it warm. Definitely do the confectioner sugar. This is not overly sweet, it’s perfect with coffee! Read More

Most helpful critical review

Rating: 2 stars
03/01/2019
Quick and easy to make. I had everything mixed and in the baking dish in 5 minutes. I found it bland and tart. Needed a bit more sweetness to balance the raspberries. Took an extra 12 minutes for the center to finally set. Thank you for the recipe but I will more than likely not make this again. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/01/2019
Quick and easy to make. I had everything mixed and in the baking dish in 5 minutes. I found it bland and tart. Needed a bit more sweetness to balance the raspberries. Took an extra 12 minutes for the center to finally set. Thank you for the recipe but I will more than likely not make this again. Read More
(1)
Rating: 5 stars
09/27/2019
I liked this but to top it and add a little more sweetness i.made a simple syrup with lemon juice sugar and berries for the top. I would make it again. It is simple and quick and I had everything on hand. Read More
Rating: 4 stars
05/20/2020
Most everyone loved this recipe! We added a pinch of kosher salt and sprinkle some sugar on the top before baking. I only used one and a half cups of raspberry there’s no room for more! I also used lemon extract 1/2 a teaspoon. Comes out is a-soft cake/ custard a buttery and lovely French dessert. We couldn’t stop ourselves from eating it warm. Definitely do the confectioner sugar. This is not overly sweet, it’s perfect with coffee! Read More
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