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No-Bake Raspberry Peanut Butter Granola Bars

Megan Olson

"Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week."
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3 h 11 m servings 158 cals
Original recipe yields 10 servings

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  • Prep

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  1. Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
  2. Line an 8-inch baking dish with parchment paper.
  3. Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.


  • Cook's Note:
  • Use any variety of nut butter in place of the peanut butter, if desired.

Nutrition Facts

Per Serving: 158 calories; 8.7 g fat; 17.2 g carbohydrates; 5 g protein; 0 mg cholesterol; 36 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Great recipe. Yummy! The recipe provides a flexible base. Used almond butter and some blueberries too. As long as the nut butter and honey are soft, I don't think you need to microwave them. Mi...

If I could give this more stars, I would! Super easy and tastes great. A wonderful healthy snack. What I also love about this recipe, is that it is very versatile. The second time I made it,...