Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.

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Recipe Summary

prep:
10 mins
cook:
1 min
additional:
3 hrs
total:
3 hrs 11 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.

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  • Line an 8-inch baking dish with parchment paper.

  • Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.

Cook's Note:

Use any variety of nut butter in place of the peanut butter, if desired.

Nutrition Facts

158 calories; protein 5g 10% DV; carbohydrates 17.2g 6% DV; fat 8.7g 13% DV; cholesterolmg; sodium 35.8mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2018
I used frozen wild berries and melted them along with the peanut butter and honey... and I don't use microwaves so I used a saucepan on the stove and the results were amazing! Thank you for the inspiration! Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/31/2018
I used frozen wild berries and melted them along with the peanut butter and honey... and I don't use microwaves so I used a saucepan on the stove and the results were amazing! Thank you for the inspiration! Read More
(1)
Rating: 5 stars
06/18/2017
If I could give this more stars I would! Super easy and tastes great. A wonderful healthy snack. What I also love about this recipe is that it is very versatile. The second time I made it I tried a different variety by adding raisins and unsweetened coconut flakes instead of the berries. It was great too! I think next time I will use a different nut butter (maybe cashew?) and add a few whole cashews into the mix. LOVE LOVE LOVE!! Thank you for this healthy tasty and very simple recipe!:) Read More
(1)
Rating: 5 stars
04/10/2020
Yum! Super easy and customizable recipe. I used sunflower seed butter and added chocolate chips. This is a great recipe if you like chewy granola bars! Read More
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Rating: 5 stars
04/06/2020
Scrumptious! My only problem was that it was a little gooey even after they were in the fridge. Will make again! Read More
Rating: 5 stars
06/30/2017
Great recipe. Yummy! The recipe provides a flexible base. Used almond butter and some blueberries too. As long as the nut butter and honey are soft I don't think you need to microwave them. Microwaving honey isn't great for it. Thanks for the fun recipe. Read More
Rating: 4 stars
05/12/2020
I used mashed blackberries in place of raspberries. Turned out pretty good. Read More
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Rating: 5 stars
06/24/2020
These are so good. I made it into little no-bake cookies. I used the stove instead of the microwave for a easy one pot treat. Read More