No-Bake Raspberry Peanut Butter Granola Bars
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Ingredients3 h 11 m servings 158 cals
Original recipe yields 10 servings
- Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
- Line an 8-inch baking dish with parchment paper.
- Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
- Cook's Note:
- Use any variety of nut butter in place of the peanut butter, if desired.
Per Serving: 158 calories; 8.7 g fat; 17.2 g carbohydrates; 5 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great recipe. Yummy! The recipe provides a flexible base. Used almond butter and some blueberries too. As long as the nut butter and honey are soft, I don't think you need to microwave them. Mi...